Cheesy Scrambled Eggs - cooking recipe

Ingredients

1 tablespoon butter
3 eggs
3 tablespoons water
3 cheese slices
1 pinch salt
2 pinches pepper (optional)

Preparation

Get a Paper Bowl.
Crack 3 eggs into the bowl and whisk (I use a fork and do it on side back and forth for fluffy eggs).
Add the water slowly with some salt .
When it is done, turn the heat on medium (4-5) and put butter in the pan, pouring the melted butter on the sides so they do not stick.
when butter is all around the pan, pour the egg mixture in, whisking it until it is all gone, have slightly higher heat.
Wait for egg to cook until white rim is around the eggs, then move them slowly all around until it all cooks.
Add salt or pepper if wanted, then turn off the heat when they look cooked.
Put the cheese on the eggs and stir until it is all melted.
after that put on pepper or salt if wanted, put on a plate, and enjoy the goodness :).