mall layer of kraut. Clean banana peppers. Stuff with little kraut or
he hot brine.
Wash peppers and tomatillo, cut off the
Put turmeric, garlic, alum and oil into each sterilized jar. Add banana peppers and pack in tightly.
Make a brine of the water, vinegar and salt; bring to boil and pour over peppers. Seal jars.
After a week, turn jars upside down for a week before storing.
ater and cook on low for about 4 hours (you can
ut the tops off the banana peppers, (reserving the tops) and scoop
UBBER GLOVES when handling the banana peppers! I usually use disposal latex
cut tops of banana peppers, edge out seeds (be careful not to slit it open on sides) stuff cheese in pepper with little finger make sure it reaches bottom.
batter egg add seasoning put peppers in to soak.
take out and roll in flour or bread crumbs repeat process for thicker crust.
turn on deep fryer and fry until golden brown or cheese melt.
this is good for finger snacks.
Preheat oven to 375 degrees.
Take 6-8 large banana peppers, slice down the middle and remove cap and seeds. Place peppers in 13x9x2 pan.
Stuff pepper halves with refried beans.
Cut block of cheese into thick slices and insert one slice into each pepper in middle of the beans.
Pour one 16 oz. jar of salsa over everything.
Cook for approximately 30-45 minutes or until cheese is melted.
Serve and enjoy! How easy does this get!
Use as many banana peppers as you need for your family. Cut off end. Pull out seeds. Stuff with grated Mozzarella cheese. Make batter.
Heat vegetable oil in frying pan over medium heat.
In medium bowl, mix together equal parts corn meal and crushed saltines.
Prepare another shallow bowl of buttermilk.
Dip banana peppers in buttermilk.
Coat with cornmeal/cracker mixture.
Fry in veg oil over medium heat until golden brown.
Drain/cool slightly on paper towels.
Enjoy alone or with cocktail sauce!
Pack banana peppers in jars.
Put 1 tablespoon salt in a quart of peppers.
Heat vinegar to boiling.
Pour boiling vinegar over peppers.
Seal.
Chop cabbage.
Add banana peppers; cook until done.
This is delicious served with pork and slaw.
Cut the tops off of the banana peppers and clean out the seeds.
Mix the eggs up in one dish and the flour in a separate dish.
Put 3 to 4 pieces of cheese inside the pepper, dip in egg, then flour and fry in butter.
t stem end off of banana peppers and remove seeds (use rubber
ff, and core out the peppers.
Pack each pepper with
min., add onions, chopped peppers and celery; season with salt
Use hot or sweet (or a combination) of banana peppers.
Cut 1 slit in the side of each pepper.
Pack peppers uniformly in jars.
Mix together turmeric, salt, honey, pickling spices, and water and bring to a rolling boil.
Pour over peppers in jar and seal.
Prepare one jar at a time so the brine will continue boiling.
Process in a boiling water bath for 10 minutes.
Clean and cut peppers; let stand in scalding water for 5 minutes.
In each jar put 2 cloves of garlic, 1/2 teaspoon pickling salt and pinch of alum.
Boil 5 minutes:
2 cups white vinegar, 2 cups water and 1 cup sugar.
Pour into stuffed jars and seal.
Wash peppers-cut two slits into each
place peppers in long shallow baking dish,,place under broiler for 15, min,remove and let cool.combine,meat,bread crumbs, 2 eggs, and one tbl of both spices..fill peppers with mixture and bake for 30 mins, at 350*,,meanwhile place tomatoes in a sauce pan, and cook on med high heat add remaining spices, when sauce consistancy, remove from heat, after 30 mins is up, remove peppers from oven and place a slice of cheese on top of each and spoon sauce over each and bake an additional 10, min