utter, add the garlic. Cook for 1 minute until garlic is
Cut meat into four pieces,
Pound the meat until tender.
Mix flour, salt and pepper together in a pie pan; dredge steak in mixture.
Cook in hot melted shortening over medium-high heat until brown, turn and brown on the other side.
The quicker the meat cooks the juicier it stays.
Don't overcook steak. Make the gravy in the next recipe for the steak.
ther ingredients for the steak (except the steak).
Brush the steak ingredients on
For the chimichurri relish: in a
For the steak:
Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
For 4-herb chimichurri:
Mix all ingredients lightly in food processor until a coarse sauce is formed.
Set aside for 2 hours.
overed dish, spread out sliced steak, peppers and onions and pour
o manually and dredge the steak in flour. Then pour flour
o a boil and simmer for about 5 minutes. Set aside
Marinate the steak:
Finely grate the zest
ame large skillet, cook the Steak-ums (about 3-4 minutes
For the marinade,
he oven's broiler. Mix steak and meat tenderizer together in
In large pan, boil water. Cook noodles; drain well. Add mushroom soup. In frying pan, crumble Steak-umm, chopped pepper and onion. Drain mushrooms. Add to mixture. Cook until onions are soft. Drain. Add to noodles. Mix well. Place in crock-pot or baking dish, layering cheese and noodles, ending with cheese. Bake in oven at 350\u00b0 for 35 minutes or in crock-pot until cheese is melted.
Steak Marinade -- I make it simple -
Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.
Add steak and stir fry over high heat until fully cooked.
Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.
Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.
Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.
kirt steak. Place in a container and place in fridge for at
br>For the steak:
Season steak with salt and pepper. Grill steak to
Mix all marinade ingredients together in a small measuring cup.
Place venison steaks in a large zip lock bag.
Pour marinade over steaks and seal bag.
Place bag in a flat casserole dish so that the steaks are in a single layer.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Drain marinade and grill steaks to desired doneness.
I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.
Saute onion and mushroom with dash of garlic salt.
Cook sliced bite size steak in separate pan.
Butter buns and brown. Cook gravy per package directions.
Layer on bread the steak, onion, mushrooms, gravy, Cheddar cheese and Mozzarella cheese.
et aside to cool.
For the pesto, blend 5 tbsp