Place all dry ingredients in a mixing bowl.
Blend oil, pulp, and extract.
Combine the two mixtures and stir only until thoroughly blended (do not beat).
Spoon into greased or papered muffin tins (12 regular size or 36 mini/'gem' size).
Bake in a pre-heated 350-degree oven: 25 minutes for regular muffins; 12 minutes for 'gems'.
For the Streusel: Pulse 5 TBSP
n flour. Beat mixture hard for 5 minutes, then cover and
Preheat oven to 375 degrees F.
FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
In another bowl, Stir apple juice & eggs into melted butter, mixing well.
Stir butter mixture into flour mixture.
Add mincemeat & stir until moistened.
Spoon into muffin cups.
FOR THE GLAZE: Mix sugar & rum.
Brush over top of each muffin before baking.
Bake 15-20 minutes.
For Dry muffin Mix: In a
r lightly greased muffin tin (for 12 muffins) - Do NOT use paper
all saucepan and simmer uncovered for 10 minutes.
Place the
Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
Beat egg in a bowl. Stir in persimmon pulp, oil, and milk.
Combine flour, walnuts, sugar, salt, baking powder, and cinnamon in a separate bowl. Stir flour mixture into persimmon mixture; mix until just moistened. Fill muffin cups 3/4 full.
Bake in the preheated oven until golden brown and tops spring back when lightly touched, 19 to 20 minutes.
For the streusel topping:
Mix
an.
To make the muffins, sift the flour into a
reate a recipe card that shares directions to prepare & bake muffins.
an with paper liners.
For the cinnamon crunch topping, melt
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w
ade the rest of the recipe. The log was soft when
Cream together butter and sugar.
Add vanilla.
Beat in eggs, one at a time.
Combine dry ingredients and add to creamed mixture alternately with milk.
Stir in nuts & apricots.
Spoon into paper lined or greased muffin pans.
Bake at 375 for 25 minutes. I have used this recipe for mini-muffins, regular muffins and jumbo muffins.
To Make the Muffins:.
Preheat oven to 400
repared muffin cups.
Bake muffins until tester inserted into center
FOR THE MUFFINS: Grease or line 24 regular-
ntil creamy. Spread onto cooled muffins. Top with diced papaya and
Mix all together and put on muffin halves. Lay on cookie sheets and freeze, then return to muffin bags. Store in freezer. When ready to use, take out as many as you want and bake 15 to 20 minutes at 400\u00b0. If using without freezing, bake 10 minutes. Can use half of recipe for smaller amount.