Persimmon Muffins - cooking recipe

Ingredients
    1 egg
    1 cup persimmon pulp
    1/2 cup canola oil
    1/3 cup milk
    2 cups all-purpose flour
    1/2 cup walnuts
    1/3 cup white sugar
    1 teaspoon salt
    1 teaspoon baking powder
    1 teaspoon ground cinnamon
Preparation
    Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
    Beat egg in a bowl. Stir in persimmon pulp, oil, and milk.
    Combine flour, walnuts, sugar, salt, baking powder, and cinnamon in a separate bowl. Stir flour mixture into persimmon mixture; mix until just moistened. Fill muffin cups 3/4 full.
    Bake in the preheated oven until golden brown and tops spring back when lightly touched, 19 to 20 minutes.

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