Unroll pizza dough. On a lightly floured
o 450\u00b0F. Grease 2 pizza pans or baking trays.
FOR THE PIZZA DOUGH: In the bowl of
he shredded mozzarella, fresh mozzarella, pepperoni, oregano and red chili flakes
Preheat oven to 400\u00b0. Remove pizza from the box and inner wrapper and place on preheated cookie sheet. Bake for 16 to 18 minutes or until center cheese is melted and edges are golden brown.
For the pizza dough, mix flour, yeast, sugar
For the pizza dough, combine flour, yeast, sugar
For the pizza dough, combine the milk, yeast
For the pizza dough, combine sugar, yeast and
For the pizza dough, combine flour, yeast, sugar
arge bowl; stir in the pizza sauce and set aside.
If making own pizza crust and/or pizza sauce, prepare them first
ur pizza. The original recipe calls for you to bake your pizza on a pizza
floured surface and knead for 10 minutes until smooth and
Tbsp.
of the pizza sauce to within 1\" of
ut pizza dough or biscuits into quarters.
Cut the pepperoni into
Mix pizza sauce, pepperoni, onions, bell pepper and olives in a 1 1/2-quart slow cooker. Cover and cook on LOW setting for 3-4 hours.
Stir in mozzarella and cream cheese until melted.
Combine first 5 ingredients.
Spread into a 9 inch pie plate or oven safe serving platter.
Cover with pizza sauce.
Top with green pepper, pepperoni, and onions.
Bake in 350 degree oven for 10 minutes.
Sprinkle with cheese.
Bake 5-8 minutes longer or until cheese is melted.
Serve with bread rounds or bread sticks.
anufacturer.
Program the machine for the dough setting and press
efrigerated pre-mixed dough for No-Knead Flatbreads Recipe #387518.
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