50F (325F for a glass baking dish). Remove wrappers from peppermint patties. Grease
use a plastic bowl for this.) Slowly add the powdered
n prepared pan.
Arrange peppermint patties in single layer over batter
he chocolate in the microwave for about 1 minute. Stir. Continue
Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
Reserve 2 cups of batter, set aside
Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!
Make brownies according to directions on box.
While brownies are in the oven, break up peppermint patties into small pieces. As soon as brownies are done, sprinkle peppermint patty pieces evenly over entire pan.
Put back in oven for 5 minutes.
Remove and carefully spread melted candy over brownies.
Cool and cut.
Combine first 4 ingredients and set aside.
Combine butter and water in a large saucepan; bring to a boil.
Remove from heat; stir in soda.
Add flour mixture, stirring well.
Stir in eggs, buttermilk and vanilla extract.
Spoon into a greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 30 minutes.
Top with peppermint patties and bake 2 additional minutes.
Gently spread melted candy over cake.
Spread Chocolate Frosting over top.
Place peppermint patties in a microwave-safe bowl and add milk.
Microwave high (100%) 30-45 seconds.
Stir until candy is melted and mixture is smooth.
Cool 5 minutes.
Fold in non-dairy whipped topping.
Spread into crust.
Cover and place in freezer for at least and hour.
Preheat oven to 350\u00b0. Grease 13x9x2inch pan. In a large bowl, stir together butter, sugar, and vanilla. Add eggs & stir until well blended. Stir in flour, cocoa, baking powder, and salt. Blend well. Reserve 2 cups batter. Spread remaining batter in pan. Arrange Peppermint Patties in single layer over batter. Spread reserved batter over Patties. Bake 50 to 55 minutes or until brownies start to pull away from sides of pan. Cool completely in pan on wire rack.
Make brownies according to the box.
Cool.
Melt peppermint patties in a small saucepan.
Frost the brownies with peppermint sauce.
Let sauce get hard, then cut into squares and enjoy.
Combine 1/2 cup hot milk with chocolate peppermint patties, stirring well.
Add pinch of salt and remaining hot milk.
Heat to simmering.
Do not boil.
Add cream.
Serve hot.
Chop the peppermint patties into small pieces and combine all ingredients in a pan.
Heat over medium heat until all ingredients are incorporated and milk is hot.
Can be served with whipped cream and some grated chocolate.
blend completely.
Stir in peppermint patties.
Spread in prepared pan
ogether brownie mix, oil, eggs, peppermint extract and 1/4 cup
For the mint cream mixture, place
he sweetened condensed milk and peppermint extract.
Slowly add the
Follow directions for Orange Blossoms, substituting extract for orange juice.
Instead of making the spoonfuls of fluff peak, using back of spoon, flatten into patties.
This recipe makes 40 patties.
May be had anytime, equals all the milk for the day and all the extract freebie.
combine coconut oil, agave and peppermint oil, mixing with a spoon
br>Add espresso
Add Peppermint syrup.
Steam milk and
owl, combine condensed milk and peppermint extract. Beat in enough confectioners