25.
Prepare Sweet Potato Filling: Combine mashed sweet potatoes, sugars
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
et a smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn a
urface with flour. Unroll 1 pie crust at a time, refrigerating
o 325\u00b0.
Thaw pecan pie according to package directions.
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
Mix pineapple and butter pecan pie filling together.
Pour in pie crust.
Top with Cool Whip.
Sprinkle with nuts and refrigerate.
For Pecan Cream Filling: A day before you make
For The Pie Crust: Before making the pie crust, put mixing bowl, utensils
ATER and let it set for a few minutes to bloom
o 350 degrees.
For pie filling:
Combine all filling ingredients except pecans
-inch springform pan. Bake for 6-8 minutes; set aside
he pie crust into a 9 inch pie plate.
Chill for 30
25\u00b0F.
Sweet Potato Filling:Combine mashed sweet potatoes, sugars
ake at 350*F.
for 25 minutes, or until a
Pie Filling:
Bake pecans at 350\u00b0F for about 7 minutes, until fragrant
n plastic wrap and refrigerate for 30 minutes.
Place each
Combine egg, pie filling and salt.
Add corn syrup, pecans and vanilla.
Pour into a pie shell.
Bake at 425\u00b0 for 10 minutes. Reduce oven temperature to 325\u00b0.
Bake for 45 to 50 minutes longer or until set.
Beat eggs in 2-quart bowl.
Stir in sugar, syrup and melted margarine.
Stir in pecans.
Pour in unbaked pie shell.
Bake at 375\u00b0 for 35 minutes until filling is slightly firm.
Center of pie will become firm when cool.