Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
Mix almond meal, oat flour, and baking powder together in a bowl.
Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
Press dough into the prepared tart pan. Arrange pears on top.
Bake in the preheated oven until golden brown, 22 to 25 minutes.
Prepare this salad right before you eat it.
Toss all ingredients together.
Voila! The best and guilt-free pear and almond salad!
bowl, combine powdered sugar and flour. Cut in butter until
olling pin and transfer to 9 inch in diameter tart pan with
aking paper. Mix the sliced pear and lemon juice together then set
Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.
Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.
Bake in the preheated oven until golden, about 45 minutes.
br>Refrigerate for an hour before using to line tart casing.
ver the butter. Arrange the pear slices into the bottom of
emove the core from the pear and slice thinly. Set aside.
n pear, crystallized ginger, cinnamon, sugar, and salt.
Cover and simmer for five
inch baking dish or tart pan.
In a food
alt and butter and pulse
rap in plastic wrap and chill for 20 mins.
Roll out
Place flour, sugar and butter in a food processor.
7 inch loose-bottomed tart pan.
In a food
To make the coleslaw, combine all ingredients in a large bowl and toss to combine. Season to taste.
Combine almond butter, mustard, honey, oil and nutmeg in a large bowl. Add pork and turn to coat. Cover and refrigerate for 3 hours or overnight.
Preheat grill and oil grates. Grill pork for 10 mins, or until browned all over, brushing occasionally with marinade. Cover pork and let rest for 10 mins. Slice thickly.
Serve pork with coleslaw.
e made to this point and refrigerated for a week.
Warm
Wrap in plastic wrap and chill for 30 mins.
Preheat oven
food processor, pulse flour and sugar to combine. Add butter
he almond tart dough: In a small bowl, lightly whisk the egg and