n a large pot, cook wine, white & brown sugars, lemon juice
Combine all ingredients and bake at 350\u00b0 for 45 minutes.
Place peaches, nectar, sugar, and extract in food processor and process till smooth.
Spoon 2 tablespoons mixture into each ice cube tray section and freeze until almost firm. Insert a toothpick and freeze until completely firm.
APRICOT: Sub in apricot halves and nectar for peach
PEAR: Sub in pear halves and nectar for peach and almond extract for coconut extract.
PINEAPPLE: Sub in crushed pineapple and unsweetened pineapple juice for peach
MANGO: Sub in fresh mango and nectar for peach and omit coconut extract.
Have fun!
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pot of boiling water for a few seconds- just to
ntil dissolved.
Heat the peach mixture until hot, medium heat
in a blender place the peach slices minus 4 thin slices set aside.
add ice cream and wine and mix till well blended.
serve in chilled glasses with a slice of peach for garnish and enjoy.
ARIATIONS: If desired, double the recipe for pecan topping.
You can
** Recipe for approx 21 oz. glass.
Mound glass with ice.
Add vodka, triple sec, Midori, and peach Schnapps.
Add OJ.
Add cranberry juice.
\"Float\" 1/2 oz. Chambord on top.
ll the.
remaining ingredients for the cheesecake.
Pour into
ith some white wine if desired and saute for just a little
When adding to sauces or stews, if the recipe calls for a dark colored wine, use either purple or red grape juice and 1/2 to 1 teaspoon of Red Wine Vinegar, depending how much \"wine\" is calls for. Usually 1/2 to 1 cup of \"wine\".
When it calls for white wine, use the White Grape Juice and the same amount of White Wine Vinegar.
The flavor will be very similar to using wines, but without the alcohol.
Put lamb in pot with real half peaches over it.
Pour 2 cups water, 2 cups peach wine, parsley, onions and flour.
Bake at 350\u00b0 for 1 1/2 hours.
Baste with juices after 30 minutes.
Cover pot.
randy. Ensure there is room for the fruit to swell & expand
In a food processor or blender, puree peaches.
In a 3 quart container, combine peaches and remaining ingredients.
Cover and chill for 5 hours to allow the flavors to blend.
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
an use a large skillet for the next couple of steps
Non-Alcohol Version: omit schnapps and vodka. Replace with 1 1/2 cups peach nectar.
Combine all ingredients in a pitcher. Refrigerate covered until cold. Serve over ice in tall glasses or fill a small punch bowl. Double or triple the recipe for a large bowl.
If serving in glasses, put a small scoop of vanilla ice cream or orange sherbet on top. Float scoops on top of frozen juice rings in the punchbowl.
combine the cranberries, fennel, allspice, wine, onion, lime juice, jalapeno pepper
Add onion and simmer, covered, for 1 hour and 15 minutes