Peach Wine Coolers - cooking recipe

Ingredients

1 (16 ounce) package frozen unsweetened peaches, thawed
1 quart peach juice
1 (750 ml) bottle dry white wine
1 (12 ounce) can apricot nectar
1 cup granulated sugar

Preparation

In a food processor or blender, puree peaches.
In a 3 quart container, combine peaches and remaining ingredients.
Cover and chill for 5 hours to allow the flavors to blend.