Leg Of Lamb - cooking recipe

Ingredients

leg of lamb
half peaches
peach wine
parsley
onions
flour

Preparation

Put lamb in pot with real half peaches over it.
Pour 2 cups water, 2 cups peach wine, parsley, onions and flour.
Bake at 350\u00b0 for 1 1/2 hours.
Baste with juices after 30 minutes.
Cover pot.