Saute garlic in olive oil in medium saucepan on medium heat. Slowly, melt margarine.
Mix chicken bouillon with cup of water. Add wine, lemon and spices.
Cover and simmer on low.
Boil water for pasta.
Cut up broccoli and chop tomato into small pieces.
Add shrimp and vegetables to sauce when you boil the pasta.
They both take 3 to 5 minutes to cook.
Drain pasta and put in large pasta bowl.
Pour sauce, shrimp and vegetables over pasta and toss.
Very colorful and very good.
Serves 4 to 6 people.
o boil in large pot for pasta.
Bring 3 quarts water
Place water on to boil for pasta -- add a tsp of olive
large pot of water for pasta, cook according to package directions
1. Fill large saucepan 1/2 full of water.
Cover and bring to a boil on high heat for pasta.
eat the water to boiling for pasta while you prepare the sauce
oil in a large pot (for pasta).
While water comes to
Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.
1.\tPut water for pasta on high-heat.
2.\
Cook pasta in a 10 quart (or
Cook pasta in boiling salted water until al dente. Add peas for final 2 mins of cooking. Drain, reserving 1/2 cup cooking water.
Heat olive oil, butter and garlic in a frying pan over medium-high heat. Cook asparagus for 2 mins. Add zucchini and lemon zest. Cook for 30 seconds. Add lemon juice, cheese and reserved pasta water. Cook for 1 min, tossing, until sauce emulsifies.
Add pasta, peas and olive oil. Toss to combine. Season. Transfer to serving bowls and sprinkle with ricotta and extra Parmesan.
Place all ingredients for Shrimp Primavera into a bowl. Combine well
Cook pasta.
Stir together milk, soup mix, salt n pepper.
Melt butter in pan and add flour.
Add soup mixture.
Bring to a boil.
Then simmer for about 10 minutes or until veggies are cooked thru.
Toss with pasta.
Sprinkle with parmesan cheese.
Cook pasta according to package directions. Drain
Simmer peas for 3 minutes in boiling water and drain.
Cook pasta in slightly salted water until it is al dente.
While pasta is cooking, heat 3 T oil in a large skillet over medium-high heat.
Saute garlic, scallion, carrot, and zucchini for about 5 minutes until soft but not mushy.
Add tomato and cook another 2 minutes.
Combine vegetable mixture, peas, and pasta.
Serve immediately, topped with parmesan cheese.
edium high heat. Add the pasta and cook, stirring frequently about
Cook pasta according to package directions. DO
In skillet, brown chicken in margarine. Remove. Saute mushrooms until tender in same skillet.
In a large saucepan, prepare pasta as directed. Drain. Slice chicken into chunks. Combine chicken, sour cream, mushrooms and pasta mixture.
May be served hot or cold.
Refrigerate unused portion.
Combine pasta, vegetables, onion, garlic, red-pepper
Pasta -- Cook pasta according to package directions. Make