ater in large pot. Cook pasta until al dente (slightly firm
Combine all ingredients except for pasta in crock pot.
Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
Cook pasta in a pot of boiling water according to package directions, drain, then combine with soup and serve.
b>Recipe #488671, 4 tablespoons unsalted butter (or 5 tablespoons for a richer soup
In slow cooker, combine all ingredients except for pasta and cheese; mix well. Cover and cook on low for 3-4 hours.
Stir in pasta. Cover and cook for 30 minutes longer or until pasta is tender. Don't overcook as pasta will disintegrate.
Serve soup with cheese.
For the rouille, combine mayonnaise, garlic and paprika in a small bowl. Season to taste. Cover and refrigerate until ready to serve.
For the seafood soup, heat oil in a large saucepan on medium heat. Saute leek for 4-5 mins, until tender. Stir in cream of celery soup, stock and sherry. Simmer for 5 mins. Add seafood and simmer for 5 mins.
Ladle soup into bowls. Top with a dollop of rouille and serve with cheese bruschetta.
For the fish stock, place all
ith remaining cheese.
Bake for 25 mins, until toothpick inserted
Refrigerate to set.
For the berry soup, place the sugar, 1
eat the water to boiling for pasta while you prepare the sauce
oil in a large pot (for pasta).
While water comes to
he oil in a large soup pot, then saute the onions
o 5 minutes. Add dry pasta. Cook and stir 2 minutes
and saute, while stirring occasionally, for 3-4 minutes or until
Combine the cannellini beans and tomatoes in a greased slow cooker insert. Add the broth, onion, carrots, garlic, rosemary, parsley and thyme to the insert. Cover and cook for four hours on high.
Add the spinach; continue cooking for 10 minutes. Boil the small shell pasta until shells are al dente.
Add pasta to serving dish, pour soup over.
o the boil.
For a tomato-based soup, add a can
b>for about 10 minutes, or until done.
Meanwhile, boil water for pasta
live oil over medium heat for a few minutes till it
aking pan.
Cook the pasta until just al dente (do
nd stir often.
Pasta -- Cook the pasta according to package direction
Heat olive oil in a large stock pot.
Saute carrots, celery, garlic, and onion for 5 minutes or until tender.
Add diced tomatoes and chicken stock.
Add beans and remaining spices.
Simmer for 60 minutes.
During the last 20 minutes of cooking, add the macaroni.
When serving, top with fresh grated parmesan cheese.