Preheat oven to 350\u00b0F.
Spray a 7 x 11 1/2 inch baking pan with non-stick spray.
Lay blanched and drained broccoli in the baking pan. Set aside.
In a bowl, beat eggs, soup mix, mayonnaise and milk together.
Add flour and beat well.
Pour egg mixture over the broccoli.
Bake the souffle at 350\u00b0F for 40-50 minutes, until top is golden.
Preheat oven to 450 degrees Fahrenheit.
Spray a 13x9 pan with cooking spray.
In a large skillet saute chopped onions in 3 tablespoons vegetable oil until golden brown.
Prepare potato pancake mix following directions on box.
Add grated carrots, matzoh meal, and seasonings, then add sauted onions.
Allow batter to sit for 3 minutes to thicken.
Spread in prepared pan.
Bake for 1 hour or until golden brown.
Serve with applesauce or sour cream.
Blend carrots and margarine in food processor. Add rest of ingredients and mix well. Pour into lightly greased baking dish.
Mix topping ingredients and sprinkle on top. Bake at 350 for 25-35 minutes or until set.
For the topping: Put the sugar
baking sheet and bake for 15 to 20 minutes tossing
Preheat oven to 350\u00b0F and spray an 13' X 9\" baking dish with non-stick cooking spray.
Cook noodles 3-4 minutes in boiling, salted, water or as directed on package.
Transfer to a colander and run cold water through; drain well.
In a large bowl, combine, non-dairy creamer, eggs, sugar, carrots, pineapple, margarine, and pepper. Mix well.
Now add the egg noodles to this and mix.
Pour this into the prepared baking dish and bake for 1 hour or until firm in the center.
Cool slightly before cutting into squares.
reased jellyroll pan.
Bake for 15-20 minutes, tossing several
he curry powder.
Cook for 2-3 minutes and then
br>Allow them to boil for about 5 minutes, or until
nd pepper.
Let marinate for 15 minutes while you make
f you are using kosher for Passover margarine this may take some
br>Bake at 350 degrees for 10-12 minutes.
Allow
In a large bowl, beat egg whites, add sugar.
Beat yolks in different bowl and add wine.
Then add the yolk mixture to the whites mixture.
Add the flour through a sifter and add cinnamon, nuts and the grated lemon rind. Mix well.
Put in a baking pan and bake at 375 degrees F. for 1 hour.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
ined cookie sheet.
Bake for 10-15 minutes until just
Beat the eggs and sugar for a few minutes until pa;
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.