For Egg Rolls:
Preheat oven to 425
FOR SPRING ROLLS ~ Carefully dip each rice paper
Combine all ingredients for the rolls except for the beef, rice and cous
In bread machine pan, place all ingredients from flour
For the rolls: Mix two cups of the
a 9-inch springform pan with butter. Add crumbs
0 minutes.
Shape into rolls, coffee cakes or tea rings
cups of flour for my rolls.
Once the dough
FOR THE ROLLS ~ In a large mixer bowl,
pread easier.
For the smaller recipe, roll dough into a
arlic and your whole onion for about a minute, flipping the
FORMING THE ROLLS. The recipe will make 24 rolls. To get even sized rolls, I
eat. Saute leek and garlic for 3-4 mins, until softened
Makes 64 small rolls.
Grease (non-stick spray)
Follow your recipe for butter rolls or pan rolls in your bread machine cookbook.
When finished, divide dough into 12 rolls.
One at a time, flatten and spread dough.
Place 10 or 12 slices of pepperoni on one side of the dough.
Place 1 tablespoon mozzarella cheese on the pepperoni.
Fold the other side of the dough over the pepperoni and cheese and seal the edges.
Repeat the process for the remaining rolls.
Bake according to your bread machine recipe. Enjoy!
b>rolls.
The dough for spring rolls is different than the dough for egg rolls
Slice chicken into 5 thin strips, about 5 per breast.
Flatten with a Chinese cleaver or mallet.
Mash shrimp; add onions, lemongrass, salt and pepper and blend into a thick paste.
Lay ham strips on the chicken pieces; add a tsp of shrimp to each, and roll.
Secure with toothpicks.
Dip in cornstarch, then fry in oil in a skillet until golden brown.
Serve with my recipe for\"Nuoc Cham- Vietnamese Spicy Fish Sauce\" (recipe#25375).
eal the edge. Cover the rolls with plastic wrap to retain
Combine soup, milk and 1/2 cup cheese and heat until cheese melts.
Combine chicken with mix.
Cover bottom of pan.
Fill rolls with 1 tablespoon mix and place rolls on mix in pan.
Cover rolls with remaining mix.
Heat in 375\u00b0 oven for 20 to 25 minutes.
For the rolls:
In the bowl of