Heat olive oil in a large frying pan. Add potatoes and cook over medium-high heat for 10-12 mins, until golden brown. Set aside.
Add tomatoes to pan and cook for 2 mins, until slightly softened. Return potatoes to pan along with remaining ingredients. Season. Cook for 2-3 mins, until cheese begins to melt.
Serve immediately.
tick pan until shimmering (I have the pan on full-blast for most
nd the parsley, reserving some for garnishing, and season to taste
aucepan. Cook over low heat for 1 hour, or until fat
Microwave the potatoes or use leftover baked potatoes (Recipe #280220)
Place potatoes in a large saucepan of salted water. Bring to boil on high heat and simmer for 15 minutes, until just tender. Drain, set aside until cool enough to handle and peel. Cut into chunks.
Heat oil in a large frying pan on high. Cook bacon, if using, for 2-3 minutes, until crisp. Remove from pan. Reduce heat to medium-high, add butter and potato and cook for 10 minutes, shaking pan and turning potatoes continually, until golden and crisp. Stir in bacon, garlic and parsley and cook for another minute. Season and serve.
ased frying pan and fry the cardamom and cumin for a few
Cook the potatoes in boiling salted water for 20 mins. Drain, allow to cool and cut into slices.
Melt the butter in a large frying pan and cook the potatoes for 10 mins, turning frequently, until browned and crispy, adding the onion after 8 mins. Season with salt and black pepper.
In a bowl, mix the peppers, olives, green onions and parsley. Stir in the vinegar and season with salt, black pepper and a pinch of sugar.
Arrange the beef and potatoes on serving plates and top with the pepper mixture.
Microwave potatoes for 5-6 minutes to soften.
Cut potatoes into bite size pieces(about 1 inch cubes).
Dice onion.
Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned.
When done, add white wine and salt and pepper to taste.
ash http://www.mynutricounter.com/recipe-pan-fried-sea-bass/.
Place the
br>Meanwhile, for the rosemary potatoes, place potatoes in a baking pan. Toss with
Cook the unpeeled potatoes in boiling salted water until
over and refrigerate the fish for up to 2 hours before
e put in the fridge for up to 24 hours until
medium size bowl, combine potatoes, flour, salt, and egg yolk
minutes. Add the Oven-Fried Potatoes and toss gently until heated
For the Sweet Potatoes: Heat oven to 425. In
Cut potatoes into evenly thick slices (about
Potatoes -- Add the potatoes to a bowl or I
Preheat oven to 450\u00b0.
In shallow baking pan, spread potatoes. Mix all ingredients together and pour over potatoes and turn to coat thoroughly.
Bake, stirring occasionally, 60 minutes or until potatoes are tender.
Double recipe for 5 pounds potatoes.
Be sure to spray pan with Pam before placing potatoes in pan.