For the pork chops: Preheat oven to 400 degrees.
Trim
For the stroganoff sauce:
Heat
>For the Pork Chops
sh in a shallow bowl for dipping pork chops.
Create special bread
egrees.
-In a large, oven proof skillet over medium heat
Preheat oven to 350 degrees.
Rinse pork chops, pat dry and season both
MARINATE pork chops for four hours in refrigerator, in
Preheat an oven to 425 degrees F (220
Brown pork chops in oil.
Mix together
a hurry.
Place pork chops in cooled brine to
In a heavy skillet, brown the pork chops on both sides in the vegetable oil, a minute or 2 per side.
Place the chops in a large casserole dish.
Layer on the potatoes, add the chopped onion.
Add the soup, undiluted.
Cover and bake at 325\u00b0 for 45 minutes.
Raise the oven temperature to 375\u00b0 and bake for 30 minutes more.
Remove the cover for the last 10 minutes for crispier chops.
Preheat oven to 375\u00b0F.
Line
Brown pork chops in hot fat.
Season to taste with salt and pepper.
Place in bottom of 1 1/2-quart casserole.
Combine other ingredients and pour evenly over pork chops.
Cover and bake in slow oven for 1 hour or until meat is tender.
Add additional water if necessary.
Makes 4 servings.
Combine all ingredients except pork chops in saucepan and bring to a boil.
Simmer for 5 minutes.
Makes enough sauce for 10 pork chops.
Spoon sauce over chops and bake in a 375\u00b0 oven for 1 hour and 45 minutes.
Brown pork chops in a little oil or
Brown pork chops in a little oil and season with salt and pepper.
Place drained pork chops in a shallow baking dish.
In a saucepan, combine soup, catsup, Worcestershire and onion.
Heat just enough to mix together.
Pour over pork chops.
Bake, covered, at 350\u00b0 for 50 minutes.
Uncover the last 15 minutes.
pale brown, add the pork chops and brown well on both
Mix all the ingredients, except for the pork chops, in a casserole dish. Best to use a casserole dish with a proper fitting lid.
Place the chops in the mixture and let sit for at least an hour, longer if you have the time, and turning at least once half way through.
Place casserole dish in a 350 degree oven for about 50 minutes, covered. Very important it be covered.
Chops will be moist and tasty, you can spoon some of the juice over them once they're on the plate. I like to serve with spanish rice and salad.
cup vinaigrette for the pork chops. Refrigerate the remainder for up to two
Add in pork chops.
Cover and refrigerate for 1 hour or