Oven Pork Chops With Rice - cooking recipe

Ingredients

4 pork chops
2 Tbsp. shortening
salt to season
pepper to season
3/4 c. uncooked rice
1/2 c. tsp. salt
1/4 tsp. Worcestershire sauce
1 can condensed tomato soup
1 c. boiling water

Preparation

Brown pork chops in hot fat.
Season to taste with salt and pepper.
Place in bottom of 1 1/2-quart casserole.
Combine other ingredients and pour evenly over pork chops.
Cover and bake in slow oven for 1 hour or until meat is tender.
Add additional water if necessary.
Makes 4 servings.