Oven Pork Chops - cooking recipe

Ingredients

6 to 8 medium thick pork chops
1 can cream of chicken soup
3 Tbsp. catsup
1 Tbsp. Worcestershire
1 medium onion, chopped

Preparation

Brown pork chops in a little oil and season with salt and pepper.
Place drained pork chops in a shallow baking dish.
In a saucepan, combine soup, catsup, Worcestershire and onion.
Heat just enough to mix together.
Pour over pork chops.
Bake, covered, at 350\u00b0 for 50 minutes.
Uncover the last 15 minutes.