Crumble Oreo
cookies
in
bottom of a 9 x 13-inch pan. Save a few
for topping.\tMix pudding mix according to directions on the
package.
Mix together pudding mix with whipped cream cheese, then
add\tCool
Whip on top.
Sprinkle crushed Oreo cookies on top.
Crunch up 1 package Oreos.
Place in bottom of 9 x 13-inch pan or bowl (save a handful of cookies for the top of dessert).
In a small bowl, combine cream cheese, butter and powdered sugar.
Mix well and set aside.
In large bowl, combine Cool Whip, pudding and milk.
Combine small and large bowl ingredients.
Pour over Oreo crumbs.
Top with reserved crumbs.
Chill.
Prepare chocolate instant pudding according to directions on box. Place into back of plastic dump truck or plastic sand pail. Sprinkle crushed Oreos over top of pudding. Use gummy worms to place in dirt pudding as if worms are crawling out of the dirt. Yields 10 to 12. Good for birthday parties.
ntinue to stir constantly for one minute and then
For The Bread Pudding:
Preheat oven to 350\
Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
up round baking dish.
For the caramel sauce, combine all
br>Bake at 350*F for 24-30 minutes or until
FOR THE BREAD PUDDING: Preheat oven to 350 degrees
Crumble Oreo cookies.
Set aside.
Cream margarine and cream cheese.
Add sugar and mix well.
Set aside.
Beat dry pudding mix and milk, slowly add Cool Whip.
Combine first mixture with pudding mixture.
If flower pot has holes in bottom, line with wax paper. Alternate layers of Oreo (first), cream mixture, Oreo on top. Chill for 2 hours.
Insert silk flowers before serving.
Crush oreos and layer 1/2 on bottom of glass bowl or flower pot. Cream together margarine, powdered sugar and cream cheese. Add Cool Whip, dry pudding mix
and milk, mixing well.
Pour on top of oreos. Add remaining crushed oreos to top.
Freeze Oreos and then grind.
Beat milk, cream cheese, Cool Whip and pudding.
Layer Oreo on bottom, pudding mixture, Oreo, mixture, Oreo, etc.
Put in a flowerpot-like dish for added excitement.
Garnish with gummy worms or add silk flowers for \"real\" dirt cake.
Mix together the vanilla pudding, milk and Cool Whip.
In a separate bowl, mix together the cream cheese, butter and powdered sugar.
Crush the Oreo cookies in blender.
Combine the pudding and cream cheese mixtures.
Put 1/2 of the \"dirt\" (crushed Oreos) in the bottom of a flowerpot or bowl.
Pour in all of the combined mixture.
Put remaining \"dirt\" on top.
Refrigerate until ready to serve, then place a silk flower in \"dirt\" for effect.
Serve.
Mix together cream cheese and Cool Whip and sugar.
In another bowl, mix pudding and milk.
Combine cheese and pudding mixtures. Layer with crushed Oreos in large flower pot ending with chocolate crushed Oreo \"dirt\" on top.
Chill 2 hours.
Insert flowers in center of pot for presentation.
Remove flowers before serving. This is a rich pudding type cake.
Real flowers may be used by wrapping stems with foil.
Mix pudding with milk; set aside. Blend Oreos until fine crumbs. Divide crumbs into two piles. Put on bottom dish or new flowerpot. Add cream cheese (softened) to pudding and Cool Whip. Mix. Pour over crumbs. Top with remaining crumbs. Top with fake flowers and worms.
Cream the margarine, powdered sugar and cream cheese together. Add both boxes of pudding mix and then the cold milk.
Blend until smooth.
Fold in the Cool Whip.
Crush the Oreo cookies to resemble dirt (a food processor does a great job).
In a see-through bowl, place a layer of about 1/2 the cookie mixture, then all of the pudding mixture and top it with the remainder of the dirt.\tA few strategically placed gummy worms can add a special touch!
Cream together margarine and cream cheese.
Separately combine milk and pudding.
Stir Cool Whip into pudding mixture.
Add cream cheese mixture to pudding mixture a little at a time.
Sprinkle a layer of crushed Oreo cookies on the bottom of an 8-inch platter lined with tinfoil.
Spoon a layer of pudding mixture on top of that.
Sprinkle with Oreo cookies.
Repeat process.
Save some of the crushed Oreos for the top layer.
Mix pudding, milk, and rum chata.
Stir for 5 minutes until mixture thickens.
Fold in cool whip.
Spoon into individual portion cups.
Crumble 8 - 10 Oreos and sprinkle on top.
Cover with lids.
Freeze for 2 hours before serving.
You will need 1 new 8-inch plastic flower pot, a plastic flower, gummy worms and 1 new trowel (cheapie).
Put foil in bottom of flower pot.
Crush Oreo cookies.
Cream and set aside oleo, cream cheese and powdered sugar.
Mix milk and vanilla pudding; add Cool Whip.
Stir together the cream cheese mixture and the pudding mixture.
Layer the \"dirt\" (crushed cookies), pudding, dirt, pudding, etc.
On the top layer, semi-conceal the gummy worms.
Plant the flower.
Serve with the trowel.
Grind the frozen Oreos until they look like dirt. In big bowl, soften cream cheese. Add pudding, milk and Cool Whip. Beat until smooth. In a 9 x 12 pan, layer dirt, pudding, dirt, pudding, then dirt on top. Chill thoroughly.