Ingredients
-
8 oz. Oreo cookies
12 oz. Cool Whip (room temperature)
1 large pkg. instant vanilla pudding
8 oz. cream cheese (room temperature)
Preparation
-
Crumble Oreo
cookies
in
bottom of a 9 x 13-inch pan. Save a few
for topping.\tMix pudding mix according to directions on the
package.
Mix together pudding mix with whipped cream cheese, then
add\tCool
Whip on top.
Sprinkle crushed Oreo cookies on top.
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