Ingredients
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1 large pkg. Oreo cookies, crushed
1 (8 oz.) pkg. cream cheese
2 small pkg. instant French vanilla pudding
1 stick margarine
3 1/2 c. milk
12 oz. Cool Whip
Preparation
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Cream together margarine and cream cheese.
Separately combine milk and pudding.
Stir Cool Whip into pudding mixture.
Add cream cheese mixture to pudding mixture a little at a time.
Sprinkle a layer of crushed Oreo cookies on the bottom of an 8-inch platter lined with tinfoil.
Spoon a layer of pudding mixture on top of that.
Sprinkle with Oreo cookies.
Repeat process.
Save some of the crushed Oreos for the top layer.
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