oll into walnut size balls.
Chill for an hour.
Melt
br>Bake at 350*F for 24-30 minutes or until
For Wheat Balls:
Knead with water to
Crush the oreos really well and mix with cream cheese (can use blender or mixer.).
Roll into walnut size balls.
Chill for at least 1 hour.
Melt the almond bark in microwave.
Dip chilled balls into melted almond bark and set up on wax paper.
You can decorate with drizzles of opposite color almond bark or sprinkles, if desired.
Keep them refrigerated. Try to share!
Crush the Oreos with the blender until powder like.
Then hand blend the Oreo Powder and Cream Cheese.
Roll the Oreo and cream cheese into balls and set them on a plate and chill until solid.
Melt White Chocolate Chips in Double Broiler then dip Oreo Balls in White Chocolate then let set.
ectric mixer on high for 2 minute. Add
Crumble Oreo cookies.
Set aside.
Cream margarine and cream cheese.
Add sugar and mix well.
Set aside.
Beat dry pudding mix and milk, slowly add Cool Whip.
Combine first mixture with pudding mixture.
If flower pot has holes in bottom, line with wax paper. Alternate layers of Oreo (first), cream mixture, Oreo on top. Chill for 2 hours.
Insert silk flowers before serving.
emperature, softened cream cheese and Oreo bits together. If you use
Crush oreo cookies until very fine. Stir in softened cream cheese. Keep on stirring
the mixture, it takes a long time for this. Roll out into small balls. Refrigerate until firm. Dip in melted almond bark. Store in the refrigerator.
n a bowl; roll into balls and arrange on the prepared
akes, combine ingredients for rice balls. Knead dough for several minutes until it
Put the Oreos in a food processor and pulse until coarsely chopped.
Add the vanilla, chocolate and sugar and pulse until a sand-like consistency is reached.
Pour into a large mixing bowl.
Using your hands, mold the Oreo mixture into golf ball sized balls. If the mixture isn't sticky enough, add water until it is.
Serve immediately or refrigerate.
oll 1/2 inch diameter balls with the dough.
Cut
Using a food processor, crush the Oreos into a fine crumb.
Mix the crumbs with the cream cheese. Mindy says to mix this by hand.
Melt the chocolate bars (if using a microwave, be careful that it doesn't burn).
Roll the crumb mixture into balls and submerse them into the melted chocolate.
Set the balls on waxed paper and refrigerate until ready to serve.
Please note: once you remove them from the refrigerator, they don't last long! Everyone will gobble them up!
he preheated 300 degree oven for 10 minutes.
Remove the
dip out mixture & roll into balls.
Roll the potato ball
Mix together and roll in small balls.
Chill.
Roll in powdered sugar before serving.
Can be frozen.
If leftover after being rolled in powdered sugar, just freeze and re-roll before serving.
Melt butter and while hot, stir in peanut butter.
Mix well and add vanilla, powdered sugar and Rice Krispies.
Work in with hands until it will form balls.
If using paraffin shred on a box grater then add to the chocolate in a double boil and heat till melted and combined.
Dip into melted chocolate and paraffin or shortening with toothpick.
Cool on waxed paper.
METHOD FOR SAUCE:
In a large
owl and microwave on HIGH for 5-6 minutes; cool and