Blend all ingredients and pour into two 9-inch greased and floured cake pans. Bake at 350\u00b0 for 20 to 25 minutes. Cool and split layers.
Cream butter and sugar.
Beat in eggs, one at a time. Dissolve soda in buttermilk; add all-purpose flour in 3 parts alternately with buttermilk.
Add orange rind, dates and pecan pieces.
Bake for 1 1/2 hours in a preheated 325\u00b0 oven.
When cake is done, pour sauce for Orange Date Cake over it and allow cake to cool in pan.
Bake our orange chiffon cake mix as directed.
Cool.
Combine 1/3 cup heated milk, corn syrup, almond extract and creamy white frosting mix.
Beat until smooth.
If too thick, add 1 to 2 tablespoons more milk.
Pour slowly over cake.
Sprinkle top with chopped, toasted almonds.
Glaze will set within 1/2 hour.
Store any leftover glaze in refrigerator.
Follow the recipe on the box, substituting milk instead of water. Also, use orange extract. Bake in 2 round cake pans. Cut layers in half after cooled.
Set out Cool Whip to thaw.
Prepare cake mix according to directions for a 9x13 pan,.
After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
Prepare Orange jello with 1 cup of boiling water and pour over the cake.
Allow to cool in pan for 30 minutes.
In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
Stir in orange and vanilla extracts, mix well.
Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.
Prepare the yellow cake mix as directed for a 9 X 13 pan
Grease a deep 8 inch cake pan and line base and
Preheat oven to 350 degrees.
Beat salad dressing, cake mix, whipped topping mix, juice, eggs and grated orange peel at medium speed with electric mixer for 2 minutes. Pour into greased and floured 10-inch bundt pan.
Bake for 35 to 40 minutes or until wooden toothpick inserted near center comes out clean. Let stand 10 minutes; remove from pan. Cool.
Stir together powdered sugar and mil until smooth. Drizzle over cake, Decorate with sprinkles.
nch square cake pan with parchment paper.
To make orange syrup
Bake the cake as directed in a 9\"x 13\" pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 cup. boiling water and 1 cup cold water. Pour over cooled cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk adding the other box of orange Jell-O and vanilla. Beat by hand with a whisk until thickened. Fold 12in the whipped topping. Frost the cake with the pudding mixture. These instructions will make a single layered amazing cake that is delicious.
ied fruits, peel, brandy and orange juice in medium bowl. Cover
Mix cake according to box directions and add 1 small box of pudding mix. Bake according to directions. When cake is done, poke holes in cake. In a bowl, mix Jell-O and 1 cup of boiling water; mix until dissolved. Add 1 more cup of hot water and ladle over cake. Put cake in the refrigerator overnight. Then take cake out and set pan bottoms in hot water for a moment; turn upside down on cake plate.
Bake at 325 degrees for one hour or longer.
Sprinkle with 10x sugar after the cake is cool.
Bake cake mix according to package directions; remove from oven and immediately poke holes all over cake with fork.
Mix jello and boiling water and pour over hot cake; let cool.
Mix pudding with milk; add vanilla and mix with Cool Whip.
Spread over top of cake.
Preheat oven to 350*F.
Mix ingredients for the glaze; set aside.
Mix remaining ingredients, pour into greased bundt cake pan; bake 30 - 45 minutes, until toothpick inserted into center of the cake comes out clean.
Turn out on cake plate.
Cover with glaze while hot.
Dissolve jello in hot water, cool , set aside.
In large bowl, beat cream cheese til smooth.
Beat in sugar, orange and lemon juices.
Gradually beat in jello mixture. Refrigerate til almost set.
In med bowl, beat whipping cream, then quickly beat into jello mixture.
Turn into pie shell, refrigerate til set.
Serve with cool whip or Redi Whip on top.
Tastes just like an Orange Dreamsicle!
ime; beat until thick. Add orange juice and peel; blend until
Preheat oven to 350 degrees.
Combine cake mix and orange jello in a large mixing bowl. Add 4 eggs, 1/2 Celsius oil, 1 Celsius orange soda, orange extract, and orange zest blend with an electric mixer until batter is well blended.
Pour into a bundt pan that has been sprayed with cooking spray. Bake 30-35 minutes in preheated oven or until cake is fully set. Remove from pan and cool completely on wire rack.
lean.
While cake is baking, prepare Orange Syrup (see below
br>Combine dry cake mix, coconut, 1 tablespoon orange peel, evaporated milk