rap and chill for 30 mins.
For basic shaped cookies, roll out
lended. Add egg, vanilla, orange extract and orange zest.
3. Add
For the cookies: In a large bowl, combine
For the cookies: Preheat the oven to 375\
ime; beat until thick. Add orange juice and peel; blend until
For sugar cookies:.
Preheat the oven to
Add to cake mix, eggs, shortening and water.
This batter can be formed into a roll and chilled, then sliced for refrigerator cookies, dropped by spoonfuls for drop cookies or rolled into balls and flattened for decorated cookies.
Bake at 375\u00b0 for 8 to 10 minutes.
By adding nuts, fruit or chips or substituting ingredients, this recipe will make an endless variety of cookies.
-inch balls (or bigger for bigger cookies). Place 2 inches (or
Cream sugar, shortening, butter and eggs.
Put soda in sour cream and add to creamed mixture.
Grate the rind of the orange and squeeze the juice.
Add these to creamed mixture.
Add dry ingredients, gradually add flour until you have a dough for cutting cookies.
Roll and cut.
Bake at 400\u00b0 for 8 to 10 minutes.
Mix above ingredients thoroughly. Dough must be able to hold together but not hard.
Roll into 1 or 1 1/2-inch balls.
May be stuffed in the middle with nuts, raisins or dates or leave plain. Bake at 350\u00b0 for about 30 minutes or until golden.
Let cool.
Put orange juice in blender.
Fill with ice to 3/4 full.
Add water to just cover ice.
Add syrup and \"secret powder\" (i.e. instant vanilla pudding mix; use a good brand).
Blend until smooth.
Yield:
1 serving.
Put everything into the blender; blend on high until it's slushy.
Don't even think of trying any other recipe for Orange Julius, because this is the best!
Cream together the butter and sugar.
Add well beaten egg. Cream and then add the dry ingredients which have been mixed and sifted together.
Drop from the tip of a spoon on a buttered sheet an inch apart.
Garnish each with a raisin.
Place on bottom shelf of a 425\u00b0 oven.
Immediately turn to off and bake in oven 10 minutes.
`We use this recipe for Christmas cookies.
By putting nuts or cherries on then you have to judge the heat and time.
he food processor is great for chopping those nuts!)
(Excess
For Waffle Cookies:
Pre-heat oven to
For the cookies: Combine the butter and sugar
For the cookies: Preheat the oven to
Add eggs, butter and water to any cake mix.
For really soft cookies, use 1/4 cup water.
Form dough into a roll.
Chill in refrigerator.
Slice or drop from a spoon for drop cookies.
Roll into balls and flatten if you want to decorate cookies.
Bake in 375\u00b0 oven for approximately 8 minutes.
b>for about 11 minutes for soft and chewy cookies, about 13 minutes for chewy cookies