lectric mixer.
Blend in orange rind and eggs.
Sift
ish.
FOR THE CAKE: In large mixing bowl, combine cake mix, orange juice
Instead of the water called for in the recipe on the cake mix box, use the can of mandarin oranges including the liquid and oranges.
Just dump them into the mix and blend and cook as directed.
Prepare orange cake mix according to directions and bake in a 13 x 9 x 2-inch pan.
While cake is cooking, combine orange juice and sugar.
When cake is done, remove from oven and pour orange juice mixture over top and let soak into cake.
Serve warm.
Beat peach pie filling until small pieces.
Add orange cake mix, eggs (beaten) and sour cream.
Bake for 25 to 35 minutes.
Combine all ingredients for the cake and beat well.
Pour into greased 9x13\" pan and bake at 350 F for 45 minutes.
While cake is still hot, bring ingredients for the glaze to a boil in a small saucepan over medium-high heat.
Poke holes in the top of the cake every inch or so with a toothpick.
Pour glaze over the top of the warm cake.
FOR THE CAKE: Combine first 10 ingredients.
ine 2 nine-inch round cake pans and grease the sides
FOR THE CAKE: Place eggs in blender container and whip for a few
In a large mixing bowl, combine the dry cake mix, orange juice, eggs, water and oil.
Beat on low speed for 30 seconds.
Beat on medium speed for 2 minutes.
Pour into a greased 9x13 in baking pan.
Bake at 350 degrees for 30-35 minutes or until toopick comes clean.
Cool on a wire rack.
Frosting:
In a small mixing bowl, beat the cream cheese and butter until smooth.
Beat in the orange marmalade and confectioners' sugar.
Spread over cake.
Keep in refrigerator.
arge bowl, combine yellow cake mix, eggs, mandarin oranges
For the berries:
Combine
econd bowl, stir in orange zest and orange food coloring; pour into
For the cake:
Mix all the ingredients
our fridge can house the cake periodically through out the prep
ven to 350 degrees.
For the Cake: Place the 12 egg
2-inch round cake pans (or three
For the cake: Preheat the oven to 350
eringue buttercream for this recipe for the mini pineapples and the decorated cake. You
eep 9-inch heart-shaped cake pan.
Beat butter in