ish or seal bag; chill for 2 hours and turn meat
For the pudding: lightly grease a 500ml ring mould. Put the almonds, sugar
For the crepes, whisk eggs, salt,
Combine sesame seeds, garlic, ginger, onion, oil, soy sauce, chili pepper and pork in medium bowl. Roll tablespoons of mixture into balls. Place on tray; refrigerate for 30 mins.
For the dipping sauce, combine all ingredients in a small bowl.
Heat vegetable oil in large skillet on medium heat. Fry pork balls until cooked through; drain on kitchen towels. Serve with dipping sauce.
aucepan of boiling water; boil for 2 mins or until just
ours or overnight.
For the garlic sauce, blend or process garlic
otato is golden. Reserve garlic for almond sauce.
Meanwhile, heat remaining
igh heat. Saute the onion and garlic for 2-3 mins. Add
For Timbales:.
Preheat oven to
he onions; cook, stirring occasionally, for 6 minutes or until well
ook it.
Meanwhile, for the Mediterranean sauce, process all the ingredients
For the dipping sauce, combine ingredients in small bowl.
Mix all ingredients until smooth.
Refrigerate, allowing flavors to blend for at least 2 hours.
Serve with onion rings, poppers, and other yummy fried things.
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
Wash chicken and pat dry. Pound chicken to tenderize.
Put onion rings in bowl and crush. Add Parmesan cheese and salt.
In a separate bowl, put beaten egg and milk. Dip chicken pieces in egg, then in onion ring mixture.
Place chicken in baking dish. Pour melted margarine over all pieces and top with any remaining onion ring mixture.
Bake at 350\u00b0 for 45 minutes. Serves 4.
Chop onion, pepper and celery very coarsely; saute in heavy saucepan with olive oil until tender.
Cut stewed tomatoes into quarters and add to the vegetables along with the tomato sauce and Italian seasoning.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, about 1 hour or until sauce thickens.
Add salt and pepper to taste.
Method For the Khobz (bread):
Put
For the Rechta (noodles):
(For the Poaching liquid, use the
Slice onions crosswise and separate into rings.
Soak rings in mixture of milk, eggs and salt to taste in a bowl for 30 minutes.
Dip each onion ring in pancake mix and fry in oil heated to 375\u00b0 until golden brown.
Pack fried onions loosely, without pressing (do not pack firmly), into an 8 x 4-inch loaf pan and bake at 400\u00b0 for 10 to 15 minutes.
Turn onto serving plate. Garnish with parsley.
Serves 4.