Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
wl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
n low speed until combined for about 3 minutes. Add in
For topping:
In a medium
ook 1 minute for quick oats, 5 minutes for old fashioned oats or until
Place the items into Crockett County.
Mix them every chance you get, fill them with pride and a touch of temptation.
After they are well blended, use their talents for the unreachable goals.
When the goal is met, start over.
This recipe will serve everyone in Crockett County.
The final results will be the meaning of the words, Crockett County Chamber of Commerce.
and extra flour if using old fashioned), chocolate chips and walnuts.
Muddle sugar cube, water, and bitters in an old fashioned glass for 1 minute. Pour in whiskey and stir for an additional minute. Squeeze the lemon twist over the glass and drop it in. Add ice cubes. Garnish with a slice of orange and a maraschino cherry; serve with a swizzle stick.
4 equal portions and bake for 13 to 16 minutes placing
Combine milk, cranberries, cinnamon and salt in medium saucepan. Bring to a boil over medium heat, stirring occasionally. Add oats and apple. Simmer, uncovered, 5-6 minutes for old-fashioned oats or 1-2 minutes for quick oats, stirring occasionally until most of the liquid has been absorbed. Remove from heat. Stir in Equal, nuts and vanilla.
eat.
Cover and simmer for 15 minutes, stirring occasionally; taste
br>Cook mixture, stirring constantly for 1 minute. Be careful not
Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for old fashioned oats, or 1 minute for quick cooking oats.
Remove from heat. Stir in the vanilla extract and cherry jam.
Put into serving bowls and pour 2 tablespoons of milk over each bowl.
Place filling in shallow one quart baking dish.
In a bowl, combine flour, oats, sugar, salt and spices.
Cut in butter and mix well.
Spread topping evenly over apple filling.
Bake in 375\u00b0 oven for about 30 minutes.
Serve warm or cold.
Serves 6.
In large bowl, blend margarine, sugar, eggs and vanilla; beat until fluffy.
Combine flour, salt, soda, cloves, cinnamon and allspice.
Add to creamed mixture; mix to blend.
Stir in oats and pecans.
Drop by teaspoonfuls onto cookie sheet that has been sprayed with Pam.
Flatten with floured fork to 2-inch diameter. Bake at 350\u00b0 for 12 to 15 minutes.
Cool slightly on cookie sheet; remove to cooling rack.
Yield:
3 dozen large cookies.
Combine all ingredients except tomato and onion slices. Place in a casserole dish.
Arrange tomato and onion slices on top of beans.
Bake
in 375\u00b0 oven for 35 minutes.\tYields 3 to 4 servings.
In a medium saucepan, bring milk and water to a gentle boil (watch carefully). Stir in oats. Cook, uncovered, over medium heat, 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats, stirring occasionally. Toss together pumpkin seeds, almonds, pecans, chocolate chips, cranberries, and coconut. Sprinkle over oatmeal.
In medium saucepan, bring water and orange juice to a boil. Stir in oats, dates, orange zest, cardamom, and cinnamon. Cook uncovered over medium heat, 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats, stirring occasionally. Top with yogurt and pistachios.
In medium saucepan, bring water to a boil. Stir in oats. Cook uncovered over medium heat, 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats, stirring occasionally.
Place berries, chia seeds, cinnamon, and ginger into blender or food processor container. Process until fruits are pureed. If mixture seems too thick, add water 1 tablespoon at a time to reach desired consistency. Swirl into bowl of cooked oats. Serve topped with yogurt, coconut, and honey.