Ingredients
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1/2 cup Quaker(R) Oats (Quick or Old Fashioned, uncooked)
1/2 cup nonfat milk
1/2 cup water
1 teaspoon raw pumpkin seeds
1 teaspoon sliced almonds
1 teaspoon coarsely chopped pecans
1 teaspoon dark chocolate chips
1 teaspoon unsweetened dried cranberries
1 teaspoon unsweetened coconut
Preparation
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In a medium saucepan, bring milk and water to a gentle boil (watch carefully). Stir in oats. Cook, uncovered, over medium heat, 1 minute for Quick Oats, 5 minutes for Old Fashioned Oats, stirring occasionally. Toss together pumpkin seeds, almonds, pecans, chocolate chips, cranberries, and coconut. Sprinkle over oatmeal.
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