arrots with the vinegar and mix well. Stir in the bell
Dip rim of cocktail glass in lime juice and then in Old Bay seasoning. Set aside.
Mix V-8, lime juice, worcestershire sauce, tabasco, horseradish, and seasonings together in large pitcher. Stir in chilled vodka.
Add ice to rimmed glasses and pour blood Mary mix over. Garnish with lime slices, olives, and/or celery sticks.
immer for 45 minutes.
Meanwhile, in a small bowl, combine Old Bay seasoning
mustard, and Old Bay seasoning to a bowl; whisk to mix.
Season to
Wash Chicken and pat dry
Mix Flour and Old Bay seasoning in large plastic bag.
Begin heating Cooking Oil in a large skillet.
Mix Egg and Water in bowl.
Dip several Chicken pieces at a time in Egg mixture and shake in Flour mixture.
Fry over medium high heat, 15-20 minutes per side (depending on the size of pieces).
For more flavor, sprinkle a little more Old Bay Seasoning over finished chicken pieces.
Place salmon steak in the middle of foil.
Sprinkle liberally with Old Bay Seasoning Mix. (Cover the whole salmon with seasoning.)
Place slices of lemon on top of seasoning, then onion slices and finally tomato slices.
Fold the foil around the salmon and crimp the edges.
Place on the barbecue with foil seams up and let steam for 1/2 hour.
Yummy!
Mix cream cheese, sour cream, Old Bay Seasoning, onion powder, and black pepper
large bowl of water for at least a half hour
Cook the chopped collard greens in some water in a pot on your stovetop for about 15 minutes or until heated through.
Drain out some of the water, leaving about 1/2 cup.
Add the Old Bay seasoning, salt and pepper to taste, and yogurt.
Mix through. If mixture is watery, mix 1 teaspoons cornstarch with 1 teaspoons water, add to collards and cook until sauce is thickened.
Bring 3 quarts water and 1/4 cup Old Bay seasoning to boil in a large pot; add in shrimp; cook, stirring occasionally, for 2 minutes or until shrimp turn pink; drain.
Pour shrimp into a 13x9 inch pan to cool.
Peel shrimp and devein; chop shrimp.
In a bowl, stir the celery and next 5 ingredients together; stir in shrimp.
Cover and chill 2 or more hours.
Serve on lettuce leaves with assorted crackers.
Heat fryer oil to 350\u00b0.
Slice green tomato about 1/2-inch thick.
Mix both flours and Old Bay Seasoning together.
Dredge tomato slices in flour mixture to completely coat it, then in buttermilk, and then back into flour mixture.
Place into fryer and cook until golden brown.
killet on medium hi heat for 3 minutes. Melt 2 tbsp
olander and allow to drain for 30 minutes. Preheat oven to
Thaw fish enough to cut into cubes.
In large saucepan, melt butter and add vegetbles; cook until onions are transparent.
Blend in flour, salt and Old Bay Seasoning.
Cook for 1 minute, stirring constantly.
Add Chicken broth and milk and cook over medium heat for 25 minutes.
Add haddock, shrimp and crab meat and cook for an additional 10 minutes.
Add cheese and cook until cheese is melted. Serve hot.
eggies.
Add olive oil, old bay seasoning, pepper, and parsley to taste
Stir together melted butter, Old Bay Seasoning, Worcestershire sauce, garlic powder, and hot sauce; add pecans, tossing to coat. Place nuts in an aluminum foil-lined 15- x 10-inch jellyroll pan.
Bake seasoned nuts at 300\u00b0 for 30 minutes, stirring twice. Cool. Store in an airtight container.
Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.
Cream together cream cheese and cocktail sauce in a medium bowl until smooth. Add mayonnaise, onion, Old Bay Seasoning, celery and dill.
Drain and rinse shrimp. Stir into cream cheese mixture. Cover and chill (I make it the night before or in the morning so that the flavors blend).
Combine Old Bay seasoning with spices, olive oil, and lemon juice.
Add shrimp; turn to coat throughly. Refrigerate 15 minutes.
Heat large non-stick skillet over medium heat.
Cook and stir shrimp mixture 3-5 minutes or until shrimp turn pink and curl up.
Serve over pasta.
saute the onions with the Old Bay, Worcestershire Sauce, Tabasco Sauce, thyme