Simple Collards With Yogurt And Old Bay - cooking recipe

Ingredients

1 (16 ounce) package frozen chopped collard greens
3 cups water, to cook collards
1 -2 tablespoon Old Bay Seasoning
4 tablespoons plain yogurt (do not use non-fat)
salt and pepper, to taste
1 teaspoon cornstarch
1 teaspoon water

Preparation

Cook the chopped collard greens in some water in a pot on your stovetop for about 15 minutes or until heated through.
Drain out some of the water, leaving about 1/2 cup.
Add the Old Bay seasoning, salt and pepper to taste, and yogurt.
Mix through. If mixture is watery, mix 1 teaspoons cornstarch with 1 teaspoons water, add to collards and cook until sauce is thickened.