ith a large knife. Bake for 8-10 minutes. Remove from
ake the nut brittle, toast the hazelnuts in a frying pan for 4
For pine nut brittle, caramelize 1/2 cup sugar
t evenly the edges. Refrigerate for 30 mins.
Bake the
Preheat the oven to 400*F. Halve and core the pears and place, cut sides face up in a shallow ovenproof dish. Brush with the butter and sprinkle with the sugar. Pour the juice into the dish and bake in the oven for 20-30 minutes until the pears are tender.
Put the caramels in a small saucepan with the cream and heat gently until smooth and creamy.
Transfer the pears to serving plates and spoon over the caramel sauce. Add a scoop of ice-cream to each serving and drizzle with nut brittle.
For the cake:
Mix all
nto prepared baking tray. Spread brittle as thinlly as possible with
This recipe for peanut brittle is very crunchy, not hard
mmediately foam. Working quickly, spread brittle onto the prepared baking sheet
Cook water,sugar,molasses,syrup& cream of tartar to 300,or hard crack stage.
Add in butter,allowing it to boil for 4 minutes.
Remove from heat.
Add baking soda,that has been dissolved in the boiling water.
Then add lemon extract.
Combine.
As soon as the mixture starts to foam,pour into buttered platters,spread thin.
Next,sprinkle the chopped nuts over the candy.
Allow to cool before cutting into pieces.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Let yeast dissolve in milk for a few minutes. Melt butter
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
Combine sugar, butter and Crisco.
Cream together.
Blend in the 4 eggs.
Add everything else.
Mix thoroughly.
Bake at 350\u00b0 for 50 to 55 minutes.
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ke corn tortillas - see my recipe for tortillas de maiz here.
reased loaf pans.
Bake for 50 minutes or until done