Drain Northern beans.
Put in a baking dish.
Add sugar, bacon, salt, pepper, seasoned salt and onion.
Use enough pepper to blacken top of mixture.
Mix all ingredients together.
Bake at 350\u00b0 for 1 hour.
preheat oven to 400\u00b0.
wash and stem tomatoes, cut large cherry tomatoes in half.
mix tomatoes, olive oil, sugar and salt in a bowl.
pour tomato mixture into 8\" sq pan sprayed w cooking spray.
roast for 30 minutes.
drain and rinse gr northern beans.
add beans, garlic and basil to tomato mixture.
return to oven and heat beans (approx 3-5 minutes).
Brown bacon. Cut into small pieces. Put the Great Northern beans, sour cream, brown sugar and the bacon together on low until it thickens, about 2 hours. I add cornstarch to thicken. Enjoy.
(For the bean mix you can
Place garbanzo beans in a small saucepan over
Add dry onions to water for 5 minutes.
While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan.
Add pork and beans to northern beans.
Stir in onion, ketchup, barbecue sauce and ham.
Bake, uncovered at 350\u00b0F about 30 to 35 minutes or until piping hot.
Stir 2 to 3 times during baking.
Refrigerate covered, to use in 1 week.
Freeze to use in 4 months.
In large saucepan, cook chicken, onions and garlic in hot oil over medium heat, 8 to 10 minutes, or until chicken is no longer pink and onion is tender.
Drain fat.
Add cumin, salt and pepper; cook and stir for 1 minute more.
Stir in undrained tomatoes, tomato sauce and, if desired, jalapeno peppers.
Bring to boil. Reduce heat.
Cover and simmer for 20 minutes, stirring occasionally.
Add black beans and Great Northern beans; heat through.
br>Set aside white Northern beans only in separate bowl.
b>beans, kidney beans, Great Northern beans, and pinto beans; mix well.
Cook on Low for
In a large skillet cook onion and bacon till the bacon is crisp and the onion is tender, but not brown.
Drain off fat.
Stir in garbanzo beans or butter beans, navy beans or great northern beans, kidney beans, tomato sauce, brown sugar, honey, worchestershire sauce, and dry mustard.
Pour the mixture into a 1& 1/2-quart casserole.
Bake, covered in a 375 degree oven for 45 minutes. Uncover and stir.
Bake, uncovered, for 10 to 20 minutes more or until the desired consistency is reached.
o 300 degrees (F) instructions for conventional oven.
Finely chop
nions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup
The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
Preheat the oven to 350 degrees F (175 degrees C).
Heat a Dutch oven over medium heat. Use a large pot or saucepan if you do not have a Dutch oven. Add the beef, bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease.
Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. If you are not using a Dutch oven, transfer to a casserole dish.
Bake for 1 1/2 hours in the preheated oven.
First clean beans in colander; set aside.
Take medium pan and fry bacon, then chop onions.
Throw them in pot, then put 6 cups water.
Throw ham in pot and let boil real good, then throw beans in.
Boil for 25 minutes, then turn off the heat for 1 hour.
Turn back on and cook until the color of the beans is given off in the juice.
Always keep plenty of water in pot to keep from burning beans.
eaf parsley and cover. Cook for 5 minutes.
Pour in
In a large pan, heat the oil over medium heat. Add the garlic, onion, and red pepper flakes and saute for 2-3 minutes on medium until slightly soft.
Add the beans, parsley, rosemary, salt, and pepper. Increase heat to medium high and cook for about 4-5 minutes. While they are cooking, mash about half of the beans with a fork until they reach the consistency that you prefer.
If you would like, you can garnish with some additional olive oil and ground pepper.
Soak the beans in cold water overnight. Make
utch oven into a bowl for later use.
Heat olive
Place broth and spinach in a pot over medium heat, and cook 5 minutes, or until spinach is thawed. Mix in dark and light kidney beans, black beans and liquid, great northern beans and liquid, pinto beans and liquid, and oil. Season with garlic powder, salt, and pepper. Cook 30 minutes, stirring occasionally.