Boston Chicken Baked Beans - cooking recipe

Ingredients

1/4 cup dried onion
1/4 cup hot water
1 (24 ounce) jar great northern beans, rinsed and drained
1 (28 ounce) can pork & beans
1 cup ketchup, Hunts
1/2 cup barbecue sauce, Open Pit Hickory flavored
3 slices boiled ham, finely chopped

Preparation

Add dry onions to water for 5 minutes.
While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan.
Add pork and beans to northern beans.
Stir in onion, ketchup, barbecue sauce and ham.
Bake, uncovered at 350\u00b0F about 30 to 35 minutes or until piping hot.
Stir 2 to 3 times during baking.
Refrigerate covered, to use in 1 week.
Freeze to use in 4 months.