For the red wine sauce:
Heat the oil in
sing meat mallet. Brown meat in hot oil; drain. Place onion
For the Tart:
Preheat the
Let sit at room temperature for 20 to 30 minutes before
Meatballs: In a mixing bowl, add ground
For Sauce;.
Boil wine, vinegar and lemon juice in heavy large skillet until reduced
In a large, heavy saucepan, heat
Bring the tomato, beer, chili sauce and garlic to a boil in a large saucepan. Reduce the heat to low; simmer, uncovered, for about 5 mins or until the tomato is soft.
Add the mussels to the pan; cook, covered, for about 5 mins or until the mussels open. Discard any unopened mussels. Season to taste.
Serve the mussels with the sauce. Sprinkle with parsley.
Heat oil in a large saucepan over medium heat. Cook onion and garlic for 3 mins, or until softened. Add tomato puree and cook for 1 min, or until heated through. Add chicken stock and diced tomatoes. Bring to a boil then reduce heat and simmer, stirring occasionally, for 15 mins, or until thickened. Season to taste.
Add mussels, cover and cook for 5 mins, or until shells open. Remove and discard any unopened mussels. Distribute mussels and tomato sauce between serving bowls. Top with parsley. Serve with crusty bread and lemon wedges.
ooking ~.
Give the mussels a good scrub and rinse
ustard and sage.
Cut in the shortening, using a pastry
alt and pepper.
Place in large skillet with sliced onion
00\u00b0F.
Place pork in a bowl with combined orange
ll ingredients for marinade in large plastic bag. Place bag in shallow glass
sing about 2 Tablespoons mixture for each one.
Place on
Combine the first 6 ingredients in a shallow dish or zip-
callops. Place scallops in a bowl and cover with wine; add bay
In large heavy-bottomed pot combine the garlic, parsley and olive oil over medium-high heat and sautee until garlic is almost brown.
Add water and mussels, cover and steam until mussels open.
Remove mussels and add cornstarch to thicken broth.
Replace mussels in sauce.
Serve over fettucine noodles with fresh parm.
cheese and garlic bread.
tir together mayonnaise and water in shallow dish.
Roll each
killet, brown steak in oil.
Stir in the wine, worcestershire sauce, and basil