For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w
eheat oven to 400\u00b0F for muffins, mini loaves and mini Bundts
he topping between the 12 muffins, placing it on top of
ou can save half the recipe for muffins or a second loaf.
ntil crumbly; set aside.
For muffins: Combine flour, sugar, baking powder
Mix all together and put on muffin halves. Lay on cookie sheets and freeze, then return to muffin bags. Store in freezer. When ready to use, take out as many as you want and bake 15 to 20 minutes at 400\u00b0. If using without freezing, bake 10 minutes. Can use half of recipe for smaller amount.
Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.
Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins.
For muffins:.
Peel, core, and cut
tore in an airtight container for future use. The second ingredient
rubber spatula. Let sit for 5 minutes, until it
Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
FOR MUFFINS: In a large bowl, combine
nly with cooking spray.
For streusel, in small bowl, combine
stir together over medium heat for about 2 minutes until sugar
For cream cheese filling combine cream
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
FOR STREUSEL: Stir brown sugar, flour,
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
ine with paper liners.
For muffins: in a small bowl mix
nly with cooking spray.
For streusel, combine all ingredients in