For the beef stock, place all ingredients into
For the beef empanadas, preheat the oven to
FOR THE CHICKEN LIVER PATE: In
For the beef: place in large pan and
I use this recipe for leftover beef and gravy.
Brown onion and green pepper.
Add gravy and curry powder.
(This will spice up the gravy; add until desired spiciness.)
Add beef (cubed), apples (cut in small pieces) and raisins.
Cook until apples are soft and raisins are plump.
Serve over rice.
d the sachet to the beef and vegetables and marinate in
For the Beef: Combine the balsamic vinegar, rosemary
over the beef. Stir well and let sit for 15 minutes
br>Stir in beef strips.
Let stand for at least 10
Slice beef and coat in corn starch and let sit for 10 minute
Place sliced beef and marinade ingredients (PART E
iploc bag; add the sliced beef and toss well to coat
dium and boil the sauce for 2-3 minutes or until
Combine ground beef with marinade ingredients in
edium heat, toast sesame seeds for 1 to2 minutes, or until
nto the bag with the beef and seal.
Put bag
Toss beef strips/pieces in cornstarch and set aside.
Mix remaining ingredients in your crock pot and place beef over top.
Cover and cook for 6 to 8 hours.
Gently stir the beef into the sauce mixture and serve over rice.
garlic, red pepper flakes, and beef in a resealable plastic bag
Deep fry beef in oil.
In wok, stir-fry beef, red peppers and onion in sesame oil. Add approximately 2 tablespoons each of soy sauce, oyster sauce and wine sauce.
(All can be found in any Asian grocery store.)
Season with black pepper and pinch of sugar.
Stir-fry quickly to blend flavors.
Place crisp fried rice noodles on serving dish.
Cover with beef mixture and serve.
Combine beef, egg white, salt and 1 tablespoon cornstarch; mix well with hand.
heat oil to 400\u00b0; deep-fry beef 30 seconds; drain (or stir-fry beef in 1-2 tablespoons oil).
reheat 2 tablespoons oil in a wok; stir-fry bamboo shoots and scallions 1 minute.
Combine sauce ingredients in a bowl; add to vegetables; bring to a boil; add beef; stir-fry quickly until thoroughly heated.