Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Combine cake mix, eggs and pie filling.
Mix until well blended.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes, or until done.
Frosting with Chocolate Frosting for Cherry Chocolate Cake.
FOR THE CAKE: Place eggs in blender container and whip for a few
grees (or temperature recommended on cake mix box). Lightly grease
deep 9 inch-square cake pan; line the bottom
Nutella Chocolate Cake.
Trace the bottoms of
For the Masala Chai
deep 8-inch round cake pan. Line bottom with parchment
large bowl on low for 2 minutes, scraping down
Mix all together and bake at 350\u00b0 for 40 to 45 minutes.
Turn onto plate and immediately place Bundt pan back over cake or put in Tupperware and place top over cake to make it sweat.
Best to make a couple days ahead.
arge mixing bowl, combine the cake mix, eggs, water and oil
In a bowl add cake mix, water,eggs, and mayo. Beat around three minutes.
Bake at 350* for time on package.
Cool -- frost and enjoy.
For cake, preheat oven to 350 degrees
Mix chocolate cake mix, oil and eggs with electric mixer until blended.
Add cherry pie filling and mix with electric mixer just until blended, so it breaks up the cherries some.
Pour into a greased and floured 9 x 13 pan.
Bake in 350\u00b0 oven for 25 to 30 minutes.
This is a dense, moist cake.
Grease and flour 2 (9-inch) layer cake pans.
Mix all the ingredients; blend until moistened.
Beat as cake mix package directs.
Pour into prepared pans.
Bake at 350\u00b0 for 30 to 35 minutes or until cake pulls away from sides of pan.
Cool in pan 10 minutes.
Remove; cool on wire rack.
Fill and frost as directed.
Grease and flour two 9-inch layer cake pans.
In a large bowl with mixer at low speed, blend all ingredients 30 seconds.
Beat at medium speed 2 minutes.
Pour into prepared pans.
Bake in a 350\u00b0 oven for 30 to 35 minutes or until cake pulls away from sides of pan.
Cool in pans 10 minutes.
Remove and frost with favorite frosting.
Combine all ingredients; blend until moistened. Beat and put into 2 (9-inch) layer cake pans or a 9 x 13. Bake as directed on cake mix package.
For the chocolate cake batter:
Preheat the oven
With a food processor or blender, mix cake mix and tofu together.
Once mixed, add 1/4 cup water and blend again until smooth.
Pour into baking dish and cook according to the directions on the cake mix box, depending what type of dish you use. Sometimes I make cupcakes, sometimes I make a cake and cut it into squares.
DO NOT add the oil/egg/whatever else the cake mix box says you need - the tofu takes the place of all of these!