ou are making blueberry muffins. It will be too moist) together on medium
layer half of the blueberry muffins. Top muffins with 3 cups blueberries. Top
nd add a touch of blueberry flavor, but this step may
For the pudding: lightly grease a
Preheat oven to 400\u00b0F.
Mix together first 4 ingredients.
Cut in shortening, and mix well.
Add the eggs and milk; mix well.
Fold in blueberries, or any other fruit you want to use.
Grease muffin tin.
Bake at 400\u00b0F for 20 minutes.
br>Bake at 375\u00b0 for 25 to 30 minutes or
ugar over tops.
Bake for 30 minutes, then take out
Mix flour, sugar and baking soda.
Add milk, eggs and vegetable oil.
Add salt, poppy seed filling and vanilla.
Spoon into muffin cups about 1/4 full.
Then add one-third teaspoon of lemon filling,
then cover and add to about two-thirds full with more batter.
Bake at 350\u00b0 for about 15 minutes, being careful not to overbake.
Remove from oven.
Need not be iced.
For the Blueberry Sorbet:
Combine blueberries and
ake for 20 minutes, or until the tops of the muffins are
bstitutions for the peanut butter and almond milk are in the recipe
easuring for the muffin recipe.
Yield:about 6 cups.
Attach Recipe: Blueberry Muffins
lended; stir into the dry blueberry mixture JUST until combined (do
ablespoon of sugar.
Bake for 20-22 minutes until lightly
ust moistened.
Fold in blueberry mixture carefully.
Fill paper
rowning, a danger with jumbo muffins since they need to bake
Preheat oven to 350 degrees. Spray regular sized muffin tin or use foil liners. Recipe makes 12 regular muffins filled all the way to the top or 24 mini muffins. Chop turkey and spinach or use food processor. I prefer larger pieces so I use a knife. Separate egg whites into bowl saving egg yolks for Cheesy Bacon Egg Muffins(for DH and kids) Mix all ingredients together and pour into muffin tin. Bake at least 20 minutes at 350 degrees for moist squishy muffins or up to 30 minutes for a dryer more solid texture.
For the topping, stir together sugar
preheat oven to 400.
Mix topping ingredients.
Mix muffin ingredients and fill muffin tin (You can make 12 larger muffins or 18 smaller ones. To avoid a mess of overflowed muffins, try the larger quantity to see how the recipe works out for you and adjust accordingly.)
sprinkle topping over muffins.
Bake for 15 minutes or until a toothpick comes out clean.
vensafe, greased ramekins for any leftover batter,