Blueberry Muffins - cooking recipe

Ingredients

2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
1/2 c. milk
2 eggs
1 tsp. vanilla
2 c. blueberries
sugar for sprinkling of muffins
3 c. flour
2 c. sugar
1 1/2 tsp. baking soda
1 can canned milk
4 eggs
12 oz. vegetable oil
1/2 tsp. salt
poppy seed filling
3 tsp. vanilla

Preparation

Mix flour, sugar and baking soda.
Add milk, eggs and vegetable oil.
Add salt, poppy seed filling and vanilla.
Spoon into muffin cups about 1/4 full.
Then add one-third teaspoon of lemon filling,
then cover and add to about two-thirds full with more batter.
Bake at 350\u00b0 for about 15 minutes, being careful not to overbake.
Remove from oven.
Need not be iced.