Shirley'S Plain Or Blueberry Muffins - cooking recipe

Ingredients

2 cups flour
1/4 cup sugar (if making blueberry muffins use 1/2 c. sugar)
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1 egg
1 cup milk
1 cup blueberries (optional)

Preparation

Preheat oven to 400\u00b0F.
Mix together first 4 ingredients.
Cut in shortening, and mix well.
Add the eggs and milk; mix well.
Fold in blueberries, or any other fruit you want to use.
Grease muffin tin.
Bake at 400\u00b0F for 20 minutes.