bout 1 oz of the meringue and all but about 3
Add the thyme and pulse for 10 seconds.
In a
For the cookies: In a large bowl, combine
rap and chill for 30 mins.
For basic shaped cookies, roll out
For sugar cookies:.
Preheat the oven to
Add to cake mix, eggs, shortening and water.
This batter can be formed into a roll and chilled, then sliced for refrigerator cookies, dropped by spoonfuls for drop cookies or rolled into balls and flattened for decorated cookies.
Bake at 375\u00b0 for 8 to 10 minutes.
By adding nuts, fruit or chips or substituting ingredients, this recipe will make an endless variety of cookies.
-inch balls (or bigger for bigger cookies). Place 2 inches (or
egins to thicken. Boil slowly for 1 minute after mixture comes
emperature to 350\u00b0F.
For filling: In a medium saucepan
boil; cook and stir for 2 minutes or until thickened
aked pie shell.
Heap meringue onto hot pie filling; spread
In microwavable bowl add sugar minus 6 Tablespoons for meringue, cornstarch, salt, water.
Stir and micro on high for 5 minutes till transparent stirring once.
Temper egg yolks by mixing a bit of hot mixture with them.
Add lemon juice and rind.
Add to hot mixture and stir.
Cook 3 minutes on 70% power.
Add butter and pour into pie crust.
Cool.
In food processor beat 3 egg whites with 6 Tablespoons of sugar adding gradually.
Add 1/4 teaspoon salt and bake at 350\u00b0F until golden.
Cream together the butter and sugar.
Add well beaten egg. Cream and then add the dry ingredients which have been mixed and sifted together.
Drop from the tip of a spoon on a buttered sheet an inch apart.
Garnish each with a raisin.
Place on bottom shelf of a 425\u00b0 oven.
Immediately turn to off and bake in oven 10 minutes.
`We use this recipe for Christmas cookies.
By putting nuts or cherries on then you have to judge the heat and time.
For Waffle Cookies:
Pre-heat oven to
For the cookies: Combine the butter and sugar
ntil ready to use.
For the cookies: Combine the butter and
For the cookies: Preheat the oven to
Add eggs, butter and water to any cake mix.
For really soft cookies, use 1/4 cup water.
Form dough into a roll.
Chill in refrigerator.
Slice or drop from a spoon for drop cookies.
Roll into balls and flatten if you want to decorate cookies.
Bake in 375\u00b0 oven for approximately 8 minutes.
b>for about 11 minutes for soft and chewy cookies, about 13 minutes for chewy cookies
For the cookies: Preheat the oven to 375\