Fast Microwave Lemon Meringue Pie - cooking recipe

Ingredients

1 baked pie crust
1 3/4 cups sugar, minus 6 t. for meringue
1/2 cup cornstarch
1/4 teaspoon salt
1 1/2 cups water
3 egg yolks
1/2 cup lemon juice (2 lemons)
2 teaspoons fresh lemon rind (1 lemon)
2 tablespoons butter
Meringue
3 egg whites
6 tablespoons sugar
1/4 teaspoon salt

Preparation

In microwavable bowl add sugar minus 6 Tablespoons for meringue, cornstarch, salt, water.
Stir and micro on high for 5 minutes till transparent stirring once.
Temper egg yolks by mixing a bit of hot mixture with them.
Add lemon juice and rind.
Add to hot mixture and stir.
Cook 3 minutes on 70% power.
Add butter and pour into pie crust.
Cool.
In food processor beat 3 egg whites with 6 Tablespoons of sugar adding gradually.
Add 1/4 teaspoon salt and bake at 350\u00b0F until golden.