For Bacon-Mushroom Sauce:
Put bacon & onion in
roasting pan and roast for 20 mins. Reduce oven
For croquettes: In a large bowl,
For the marinade:
Combine the
Preheat oven to 350\u00b0F.
In large bowl, combine all ingredients, except for Creamy Mushroom Sauce.
Stir to combine.
Spoon into a buttered 9x13 inch baking dish.
Bake, uncovered, for 50-60 minutes or until a knife inserted comes out clean.
Cut into squares to serve.
Creamy Mushroom Sauce: In sauce pan, combine soup, milk and sour cream.
Heat through until hot, but do not boil.
Spoon over chicken squares.
nd pour hot mushroom sauce over the top.
For the mushroom sauce: heat the
ell and let it cook for about 1 minute. Remove from
Tomato Mushroom Sauce:
In a frying pan
Heat a frying pan over high heat. Lightly coat steaks with oil and season. Cook for 3 mins then flip and cook for another 3 mins, or until cooked to your liking. Set aside, cover with foil and let rest for 5 mins.
Meanwhile, to make the mushroom sauce, heat oil and butter over medium heat. Saute mushrooms and garlic for 3-4 mins. Add sour cream and horseradish. Bring to a simmer. Season to taste.
Serve steaks with mushroom sauce, green beans and potatoes.
br>Top with mushroom sauce. Bake at 350\u00b0 for 45 minutes.
bs and keep the marinade for later. Sear the short
ater.
Cover and cook for about 3 minutes.
Remove
hallow baking pan.
Roast for 15 minutes.
Reduce the
edium heat, add rissoles, cook for about 10 min on each
For the Lemon Mushroom Sauce:
In a large non-
ater over them. Let stand for at least 30 minutes. Drain
he chops on each side for approximately 5 minutes.
Move
For the chops:
Mix salt,
For the chicken.
Pound chicken
inute, stirring constantly.
Stir sauce into chicken mixture; shape into