pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
dd spices.
Add cheese gradually, stirring until cheese is melted.
e.
For Posypka Topping
Add bacon; cook and stir for 3 mins or until crisp
oftened. Add garlic; cook, stirring, for 1 min. Add wine; cook
side.
Cut blocks of cheese in half lengthwise.
Cut
Sift flour and salt.
Add cheese.
Cut in Crisco.
Add water. See recipe for Chicken Cheese Turnovers.
nd serve.
VARIATION: QUICK CHEESE BREAD WITH BACON, ONION, AND
bout 18.
FOR THE SWEET FARMER'S CHEESE FILLING:
Process
For chili:
Place a large
br>While waiting for water to boil for mac & cheese --.
Cook ground
and cook over lower heat, for about 30 minutes, stirring periodically
nd green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz
Set lasagne sheets aside.
For the meat sauce, heat oil
this is a very flexible recipe!
At this stage the
cups mozzarella, and grated cheese blend in a bowl. Grate
lace the bacon, onion, and cheese in the bottom if the
Cut the cheese into bite sized pieces (1-inch by 1-inch). Leave the cheese's rind on. It acts as a stabilizer for the cheese pieces (don't worry if your cheese doesn't have the rind. This recipe will still work out. It is just more helpful and fancier when the rind is left).
Mix together the oil, peppercorns, garlic, and herbs. Pour over cheese in a small bowl. Cover and chill for up to 3 days.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
In a bowl, mix the cheese with the onions, chives, vinegar