urface with flour. Unroll 1 pie crust at a time, refrigerating
do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
o 325\u00b0.
Thaw pecan pie according to package directions.
To toast pecan pieces, bake in 375F oven for 4 to 5 minutes
In medium bowl, combine butter and syrup; Heat waffle iron.
In medium bowl, beat eggs.
Add milk and oil; blend well.
Add flour; mix well.
For each waffle, pour batter into hot waffle iron.
Bake until steaming stops and waffle is golden brown.
Serve waffles with maple pecan butter.
Preheat oven to 350\u00b0F (360\u00b0 at high altitude).
In a mixing bowl, cream together butter, sugar, egg, vanilla, and salt; blend in remaining ingredients.
Divide dough into 4 equal parts, and shape into 12\" rolls.
Place 3\" apart on ungreased cookie sheets, and flatten with a floured fork to 1/4\" high.
Bake for 15-20 minutes or until delicately browned (golden) at the edges.
Cool for a few minutes and cut with a sharp knife into 1\" diagonals.
Preheat oven to 375 degree's. Prepare Pastry for Single-Crust Pie. Set aside.
For filling: In large bowl, combine eggs, maple syrup, sugar, brown sugar, milk, butter and vanilla. Stir in coconut, rolled oats and walnuts. Pour filling into unbaked pastry shell.
Bake for 35 to 40 minutes or until a knife inserted near the center of pie comes out clean.
Cool on wire rack. Coverwith plastic wrap and refrigerate within 2 hours. If desired serve with Whipped Cream.
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
Make your pecan pie bars, let cool, and chop
Prepare pastry for 10-inch pie pan.
Mix butter, eggs, brown sugar, salt and vanilla in a bowl.
Beat with wire whip until smooth. Blend in corn syrup and pecans. Pour into unbaked pie shell with rounded side of pecans upright.
Bake 40 to 45 minutes in preheated oven at 375\u00b0 until set and pastry is brown.
Preheat oven to 350 degrees and place rack at lowest position.
Beat eggs and add maple syrup, brown sugar, melted butter and vanilla.
Blend well and stir in pecans.
Pour into pie shell.
Bake for 40- 45 minutes or until golden brown and the filling is set. After first 15-20 minutes of baking, use a pie shield to protect crust if it gets too brown. Cool.
Preheat oven to 375 degrees F (190 degrees C).
Spread the nuts evenly over pie shell.
Mix together butter or margarine, vanilla, and flour. Beat the eggs well, and blend into the flour mixture. Add salt, maple syrup, and cream. Pour filling over the nuts in the pie shell. Make sure the nuts are covered, so they will not burn.
Bake for 50 to 60 minutes, or until knife inserted in center come out clean. Let cool at least 15 minutes before serving.
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
b>pie crust,according to package directions,for one crust pie.
Refrigerate remaining pie
20, line a 9 inch pie pan with the dough and
ananas with 1/3 cup maple syrup and 1/2 cup
For pie crust: Sift four and salt
Combine first 5 ingredients, mixing well. Sprinkle pecans evenly on bottom of pie shell.
Pour egg mixture over pecans. Bake at 400\u00b0 for 12 minutes.
Reduce heat to 375\u00b0 and bake for 35 minutes or until set.
Good!
Melt butter; add sugar, salt, maple syrup and eggs.
Beat until well blended.
Fold in pecans; break large halves in half. Pour filling into crust and bake at 370 for 35 minutes until set. Cool.
nstructions. Fold in pumpkin pie spice and maple flavoring after batter is