Maple Pecan Pie - cooking recipe

Ingredients

1/4 cup butter
1/2 cup sugar
1/2 tsp salt
1 cup maple syrup
3 eggs
1 cup pecan halves
1 unbaked 9-inch pie shell

Preparation

Melt butter; add sugar, salt, maple syrup and eggs.
Beat until well blended.
Fold in pecans; break large halves in half. Pour filling into crust and bake at 370 for 35 minutes until set. Cool.