d set aside. Wash the leaves. Set aside 80% of
Place the bay leaves and the cold water in
ry not to cut leaves, or separate at this
f tamarind water.(See my recipe for tamarinda for the method on this
Combine and spread out to allow flowers and leaves time to dry, approximately 2 weeks, 6 teaspoons rose oil or your favorite potpourri refresher oil may be added.
Seal in a plastic bag for 2 to 3 days so the flowers will absorb the oil.
It is now ready to be placed in lace handkerchief as favors or showered on the Bride and Groom.
igh heat. Maintain the simmer for about twenty minutes, skimming off
ine if desired and saute for just a little longer.
pices steep a few minutes for flavors to meld. Strain vinegar
Saute love and understanding until tender.
Mix well and continue cooking gently.
In a large bowl, blend willpower and determination well to avoid procrastination, adding a dash of flexibility to accommodate life's delicate variations.
Fold in a few leaves of awareness (more, if you savor knowledge).
Set aside to rise and expand its flavor throughout the days.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Brown meat lightly.
Pour water and vinegar over and add spices.
Bring to boil, then simmer on low heat for at least 6 hours.
This is a super recipe for the crock-pot.
Put it on before you go to bed and let it cook overnight.
You may be tempted to eat it at this stage, if you do just add 6 to 8 gingersnap cookies (crumbled) to the sauce and pour over sliced meat.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
ell in a bowl except for Grape Leaves.
Wrap 1 Tablespoon
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
ke corn tortillas - see my recipe for tortillas de maiz here.
reased loaf pans.
Bake for 50 minutes or until done
o 375 degrees.
Wash leaves and put them on table