Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
educe the heat. Add the rice gradually, stirring constantly.
Increase
For the rice pudding, bring 3/4 cup milk,
For the rice pudding: In a saucepan, bring the
For the rice pudding, bring the milk to a
time, then add the rice pudding. Fold in the flour and
Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.
Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.
To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.
RICE PUDDING: Rinse the Arborio rice several times until the
innamon sticks or vanilla bean, rice and salt. (If you are
For the rice pudding:
In a pot, melt
Over medium heat, cook the milk, rice, sugar and margarine until it boils.
Simmer 35-45 minutes, covered. Stir occasionally.
Remove from heat (should be soupy). Add vanilla and raisins.
Cover and cool. Sprinkle with cinnamon to serve.
Variation: stir in semi-sweet chocolate chips for chocolate rice pudding.
Drain peaches.
Reserve a few peach slices for garnish; coarsely chop remaining peaches.
Slice bananas.
In medium bowl, stir rice pudding, peach yogurt, chopped peaches and all but 12 slices of banana.
Spoon pudding mixture into 4 dessert bowls. Garnish with mint leaves and reserved peach and banana slices. Makes 4 servings.
reased stoneware, mix together sugar, rice, cherries, almonds, lemon zest and
boil. Cover and simmer for 4-5 mins. Mix 1
nside the cake frame. Bake for 15 mins, until a skewer
eparate bowl, combine rice and raisins. Divide rice mixture between prepared dishes
oil then mix in the rice, lemon zest and orange zest
n the rice and cook over a low heat for 20-25
Add the rice and water to a medium
Combine rice, milk, ginger, cardamom, cinnamon and